Yum- it's all I could think of to title this post. We made some bread tonight that was easy and delicious. It had a nice crusty crust and was soft inside and it was just....yum!! I found the recipe here and we have been wanting to try it for awhile. We devoured almost the whole thing before I remembered to take pictures, so here is what I got.
We used half white flour and half whole wheat flour in our bread. Catherine Newman uses different flours and things like ground flaxseed and wheat germ. Maybe next time we'll be adventurous and try some of those!
That little bit that was left didn't last very long. It really is an easy no knead recipe. I've attempted bread making before and have not had very good results, so I was happy to try something that didn't have much room for error! Luckily for us the recipe makes 3 loaves so we'll be making more tomorrow. Come on over and have some!